Addis Nola Menu
**Introducing the Menu at Addis Nola**
Addis Nola, a comfort food haven located in New Orleans, offers a diverse menu with a focus on Ethiopian cuisine. With options for pescatarians, vegans, and vegetarians, the restaurant caters to a wide range of dietary preferences. The menu features tantalizing dishes such as Fish Salad, Shrimp Salad, Ethiopian Salad, and Sambusa appetizers. Highlights include the Addis Special, a prime Angus ground beef dish marinated in a flavorful blend of spices, and the Veggie Combo, a variety of vegetable dishes bursting with vibrant flavors. The restaurant's attention to detail and commitment to using fresh, quality ingredients shine through in every dish. Whether you're looking for a casual dining experience or planning a special gathering, Addis Nola promises a delicious and memorable meal for all.
Salads
Fish Salad
Cubes of tilapia sauteed mixed with the house salad and dressing.
Shrimp Salad
Cubes of shrimp sauteed mixed with the house salad and dressing.
Ethiopian Salad
House salad with onions, tomatoes, jalapenos and homemade dressing.
Chicken Salad
Cubes of chicken sauteed mixed with the house salad and dressing.
Sambusa
Choice of lentil, meat, or collard greens.
Addis Special
Prime Angus ground beef marinated with herbal butter and mitmita cayenne pepper mix then mixed with spinach and house made cottage cheese. Piece of Injera include. Traditionally raw.
Appetizers
Vegetarian
Veggie Combo
Variety of veggie dishes including red lentils, collard greens, yellow split peas, beets, cabbage with carrots and green lentils.
Collard Greens
Collard greens cooked with ginger, garlic and onions and spices.
Shiro
Ethiopian chickpeas stewed with tomato sauce and spices with robust flavor.
Red Lentils
Red lentils cooked with onion, garlic, ginger and Berbera (an Ethiopian spice mix).
Cabbage with Carrots
Shredded cabbage, carrots, and onions cooked with spices.
Yellow Split Peas
Yellow split peas with garlic, onion, ginger, jalapeno and cooked to perfection.
Shrimp Wot
Shrimp slowly simmered with caramelized onions, in a blend of robust spices.
Shrimp Tibs
Whole shrimps sauteed with onions, tomatoes, jalapeno, and herbal butter.
Seafood
Chicken
Doro Wot
Ethiopian chicken stew slowly simmered with caramelized onions in a blend of robust spices, and served with a boiled egg.
Chicken Tibs
Cubes of chicken sauteed with onions, tomatoes, jalapeno, and homemade herbal butter.
Chicken with Spinach Tibs
Chicken with spinach mixed and sauteed with onions, tomatoes, jalapenos, and homemade sauce.
Lamb Tibs
Tender cubes of lamb sauteed with onions, tomatoes, jalapeno, and herbal butter.
Lamb Wot
Ethiopian lamb stew slowly simmered with caramelized onions, in a blend of robust spices.
Lamb
Beef
Special Kitfo
Prime ground beef marinated with herbal butter mixed with mitmita Ethiopian spices, collard greens and house-made Ethiopian cheese. Traditionally raw.
Beef Tibs
Lean cubes of beef sauteed with onions, tomatoes, jalapeno, and herbal butter.
Godin Tibs
Prime short ribs slowly fried, then grilled to perfections with onions, tomatoes, jalapenos, and rosemary.
Ribeye Tibs
Lean cube of beef cooked with onions, tomatoes, jalapenos, and Ethiopian sauce.
Awaze Tibs
Lean cubes of beef cooked in a spice stew sauteed with onions, tomatoes, and jalapeno.
Kitfo Ethiopian Steak Tartare
Prime ground beef marinated with herbal butter. Traditionally served raw.
Addis Ethiopian Iced Tea
This is something purely special! Cinnamon, cardamom, cloves, and sweetened with local honey, this is the first item on our recipe for a beautiful day! The second is that Addis affogato.
Hibiscus Iced Tea
Homemade hibiscus iced tea with mango, lime, and mint! Delicious pairing with any of our meals.
Topo Chico
Carbonated mineral water.
